#Trending - Companies Innovating In The Travel Space, Travel and Living Are Blurring, How F&B Is Changing, And A New Appreciation For Conservation
Issue 45 • June 15, 2021
We LOVE innovation and it's fun to see what companies are doing to change a travel industry that, at times, is stuck in the past. We take a peek at companies innovating in the travel space, look at how the lines between travel and living are blurring, see what's going on in F&B, and more. Check it out below.
Meet The Companies Who Are Innovating In The Travel Space
The year 2021 had some pretty cool innovations as it relates to dealing with COVID and its aftermath. Some of these innovations are by companies you have heard of — Delta Airlines, Intrepid Travel, and San Francisco International Airport — while others are relatively new to the scene including Ennismore, Journera, Hopper, Getaway, and Hipcamp. Read more in Fast Company here.
Travel And Living Are Blurring
We're on the threshold of a new era in travel as the COVID lockdown, work from home shift, and burning desire to be out there in the world have blurred the lines of travel and living. We are shifting from traveling at all the same times to all the same old places, to living anywhere, at any time, for however long. This is not a temporary reaction to these many months of restrictions and isolation — it’s a step toward a world in which living and traveling are one and the same. Read more of the Airbnb Report on Travel & Living here.
A New Appreciation For Conservation
Driven by the need for climate action and inspired by the unprecedented regeneration of wildlife worldwide during the lockdown, the travel industry has responded by putting conservation and eco-travel first. And it’s not just about observing. It’s about participating, too. Black Tomato has some savvy insights into how travel is changing — including "low and slow" travel, "making it count," "in search of lost time," and more. Read the details in Black Tomato here.
A Push Toward Healthy Eating And Unique Flavor Profiles
As restaurants come roaring back, how consumers want to eat now is shifting. With COVID's impact on wellness, there is a push toward healthy eating, plant-based foods, unique flavor profiles, exotic spices, and more sustainably sourced foods AND packaging. Read more from Redwood Logistics here.
Forward To A Colleague Or Associate Who Wants To Be #Trending.
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